Starters
Homemade Soup of the Day V
Chef's homemade soup of the day served with warm crusty roll and butter
Pate
Smooth chicken liver pate served with dressed salad leaves and onion relish
Smoked Salmon Parcels (£1.50 supplement)
Scottish smoked salmon filled with Mascarpone cheese and chives and sliced brown bread
Oriental Duck Salad
Shredded duck served with seasonal leaves and sweet chilli and orange
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Main Courses
Fillet of Scottish Salmon
Gently poached and served with a cream and dill sauce,
crushed new potatoes and tenderstem broccoli
Breast of Chicken
Oven roasted succulent chicken breast, served with a Pomodoro sauce,
oven roasted new potatoes and tenderstem broccoli
Medallions of Lamb (£3.00 supplement)
Pan fried lamb medallions, served with a rosemary and red currant jus,
oven roasted new potatoes and glazed carrots
Homemade Beef Lasagne
Served with a fresh side salad and garlic bread
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Desserts
Lemon Cheesecake
Served with a raspberry coulis
Profiteroles
Served with warm chocolate sauce
Sticky Toffee Pudding
Served warm with vanilla ice cream
Homemade Apple and Cherry Crumble
Served hot with custard
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To Finish
Filter Coffee and a Selection of Freshly Brewed Teas
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£18.00 per person
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*When making your selection for your guests, please choose only ONE item from each course.
All diners will be served the same selected menu choice.
Special dietary requirements can also be catered for, these must be pre-ordered with us.
Standard Buffet
Potato and Gherkin Salad V - GF
Crushed new potatoes with diced gherkin combined with mayonnaise
Asparagus, Fine Bean and Sugarsnap Salad V - VG - GF
Topped with toasted sunflower seeds
Bruschetta Style Salad V - VG - GF
Finely diced, tomato, red onion and cucumber with a white vinegar dressing
Cherry Tomato and Feta Cheese V - GF
Dressed with extra virgin olive oil
Mixed Pepper Salad V - GF
Sliced mixed peppers, fine beans, lightly boiled egg dressed with capers and extra virgin olive oil
Tomato and Mozarella V - GF
Peeled fresh salad tomatoes layered with pesto and mozzarella
Pasta and Sundried Tomatoes V
Penne pasta served with sundried tomatoes and roasted peppers
Cucumber Salad V - VG - GF
Sliced, de-seeded cucumber with caraway and white vinegar dressing
Tandoori Chicken Curry GF
Tomato based medium spiced chicken curry
Braised Fragrant Rice V - VG - GF
Oven Roasted New Potatoes V - VG - GF
Spinach and Ricotta Tortellini V
Filled pasta served in cream and white wine sauce
Sausage Bites GF
Chipolata sausages glazed with apricot jam
Pork Meatballs
Served in an arrabiatta sauce
£12.50 per person
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Deluxe Buffet
As above with the following additions:
Scottish Poached Salmon GF
Gently poached salmon, dressed with Atlantic prawns
Joint of Gammon GF
Honey and mustard glazed carved gammon
Stuffed Vine leaves V - VG - GF
Rolled vine leaves stuffed with braised rice and sprinkled with toasted sunflower seeds
£16.50 per person
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| PRIVATE BUFFETS |
| PRIVATE LUNCHES & DINNERS |
Our boats are equipped with professional kitchens and staffed by our full time chefs. With all food being pre-ordered and freshly delivered you can be sure that you will receive your meal prepared to the highest standard. Due to the space limitations of our kitchens our lunch and dinner menus are of a 'fixed' type, meaning that all guests have the same meal. We can of course provide for anyone that has special dietary requirements.
The prices shown are per person and only available for private hire cruises, these prices are in addition to the boat hire cost.
V = Vegetarian VG = Vegan GF - Gluten Free
| FOOD |
Please advise us of any special dietary intolerances and allergies. Our trained staff can advise you about the ingredients of our dishes. However, while we do our best to reduce the risk of cross-contamination in our kitchens, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. A full menu allergy information chart is available to view aboard each of our boats.